Qingshuitai Baixiangyuan Hotel Restaurant

Name: Qingshuitai Baixiangyuan Hotel Restaurant
Rating: 3.4

江浙菜 · ⭐ 3.4

Shop, Building 2, Dongfang Huayu Residential Complex

Dishes

Panzhong Shrimp
Pengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.