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Fujian Sha County Snacks (Hui Zhong Road Branch)

小吃快餐 · ⭐ 3.5

No. 587, Jinzha Highway, Jinhui Town

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  Pigeon Dumplings

  Pigeon dumplings feature tender pigeon meat filling wrapped in delicate dough, simmered in a clear broth for a fresh and savory taste.
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  Original Casserole Pigeon Soup

  Original casserole pigeon soup is made with fresh pigeons and ingredients such as goji berries and red dates, slowly stewed to create a clear and delicious broth.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Tulensu Pure Milk

  Tulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
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  Shredded Pork Rice Noodles

  Shredded pork with rice noodles is made from pork tenderloin and rice noodles. The pork is marinated, stir-fried, then mixed with cooked rice noodles, often with scallions and ginger for flavor.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Green Pepper Pork and Potato Rice Bowl

  A savory dish of stir-fried pork strips, green peppers, and potatoes served over steamed rice.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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