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Xiaomingxing Restaurant (Dongmiao Xiang Nan Community Store)

江浙菜 · ⭐ 3.7

Chaju Lane intersection, 50 meters east of Qingyun Market, city center

Dishes

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  First Course

  The first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
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  小鱼

  小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Steamed Filefish

  A dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Mushroom Chicken Stew

  A savory stew made with chicken and assorted mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Snow Cabbage Squid Feet

  A Chinese dish featuring squid feet stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Fried Tofu Cubes with Water Celery

  A classic Chinese home-style dish made by stir-frying tofu cubes with fresh water celery, resulting in a crisp and savory flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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