Deng Deng Noodles No. 18 (Chenjiaqiao Branch)
小吃面食 · ⭐ 4.3
No. 10, Guoxin Road, Annex No. 9-2
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Shancheng Laozao TangyuanShancheng Laozao Tangyuan is a traditional Sichuan dessert made with glutinous rice flour wrappers filled with red bean or sesame paste and containing laozao (sweet rice wine), offering a soft and sweet texture.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Prosperity Beef Noodle with IntestinesCharity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Lung-Nourishing Silver Ear and Pear SoupBai Mu Tong (Tremella) and Snow Pear Soup is made from tremella, snow pear, rock sugar, and water. Soak tremella, tear into small pieces, peel and chop the pear, then boil together in water until tender and the broth thickens. Add rock sugar to taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavors and nutrients.
Miao-style Spicy Sauce Glass NoodlesA flavorful dish featuring glass noodles tossed in a spicy meat sauce, typical of Miao cuisine in Guizhou province.
Miao-style Spicy Sauce Rice NoodlesA dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.