Jiu Wei Quzhou Duck Head
江浙菜 · ⭐ 3.6
No. 10003-1098, Donghuan RT-Mart, No. 1500 Donghuan Road, Husi Community Working Committee
Dishes
Five-Spice Wheat GlutenA traditional Chinese dish made by simmering wheat gluten with five-spice seasonings, resulting in a flavorful and chewy texture.
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Crazy Duck TongueA spicy Sichuan-style dish made with duck tongues stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret spice-infused broth, resulting in tender, flavorful bites with a bold spicy kick.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender and flavorful.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.