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Quanyuanju Private Kitchen

特色菜 · ⭐

No. 9, Matijiao, 200 meters south of the main entrance of the Zoo on Xiangyang South Street, west side of the road

Dishes

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  Traditional Braised Beef

  Traditional braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
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  Steamed Sea Bass with Green and Red Peppers

  Fresh sea bass fillets steamed with green and red pepper slices, resulting in a tender and subtly spicy dish.
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  Mountain Chives Stewed Tofu

  Mountain chives stewed tofu is made with soft tofu and mountain chives, slowly simmered together. The tofu absorbs the broth, offering a smooth texture, while the mountain chives add a fresh, aromatic flavor.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Crispy Chocolate Milk

  Milk is mixed with sugar and chocolate, set into a solid block, then coated in flour and egg, deep-fried until golden and crispy. The result is a sweet, creamy interior with a crunchy exterior and rich chocolate flavor.
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  Nutty Wild Vegetables

  Nutty Wild Vegetables is a dish made with various wild vegetables stir-fried with nuts. The main ingredients include wild vegetables, walnuts, and almonds. The vegetables are blanched and then stir-fried with nuts, resulting in a fresh and crisp texture with a nutty aroma.
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  Smoked Pork Dumplings

  A specialty dumpling made with smoked pork and seasoned filling, wrapped in soft dough and slowly smoked over charcoal for a rich, smoky flavor.
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  Tomato Sauce Braised Chicken Feet with Soybeans

  Chicken feet and soybeans simmered in a tangy tomato sauce, resulting in tender, flavorful bites perfect for rice or as a snack.
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  Potato-Scented Salted Pepper Sea Shrimp

  Fresh sea shrimp are lightly coated in starch and deep-fried until golden and crispy, then seasoned with a special salted pepper blend, highlighting savory and slightly spicy flavors. The shrimp meat is tender and chewy, with a rich potato aroma on the outside, offering a layered texture. A classic Chinese fried seafood snack.
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  Broccoli Stir-fried with Black Fungus

  A healthy and flavorful dish made by stir-frying broccoli and black fungus with garlic and light seasoning.
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  Celery with Peanuts

  A refreshing cold dish made with fresh celery and roasted peanuts, lightly dressed with salt and sesame oil for a crisp, healthy bite.

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