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Tunli Xiang Dumpling House (Jinshan Third Community Store)

小吃快餐 · ⭐

No. 18, Baihe 1st Street, Door 2

Dishes

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  Pork Belly with Chinese Cabbage and Tofu

  Pork belly is simmered with Chinese cabbage and tofu, creating a rich, savory dish with tender meat and soft vegetables.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Dried Chili and Dried Tofu

  A Chinese home-style dish made with dried chili peppers and dried tofu, stir-fried to bring out a spicy and savory flavor.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with fresh beef and onions, minced beef mixed with chopped onions, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Pork and Green Pepper Steamed Dumplings

  Pork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
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  Stir-Fried Pork with Garlic Shoots

  A classic Chinese home-style dish featuring pork and garlic shoots stir-fried together for a savory, crisp texture.
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  Saucy Eggplant Strips

  Stir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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