MengMeng Squid Hot Pot
火锅 · ⭐ 3.7
Annex No. L110, No. 69 Jianxin North Road (Next to Eyeglasses Hotpot)
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Soup with Beef TendonSoup with beef tendon is a soup made primarily with beef tendon and cooked in broth. It has a rich texture, tender meat, and a flavorful soup.
Spicy Blood Curd SaladA Sichuan-style cold dish made with duck or pork blood, mixed with vegetables like bean sprouts and garlic chives, and dressed with hot oil for a spicy, tender flavor.
Spicy Tofu Dry SaladA dish made by mixing sliced tofu with spicy seasonings like chili, garlic, and scallions, resulting in a flavorful and aromatic appetizer or side dish.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.