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Shanxi Noodle House (Hebei Road Branch)

小吃面食 · ⭐ 3.6

No. 104 Hebei Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Chicken Noodles

  A stir-fried noodle dish with shredded chicken, seasoned with cumin and vegetables.
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  Kung Pao Chicken Stir-Fried Noodles

  Kung Pao Chicken Stir-Fry Noodles is a dish made with chicken breast, peanuts, green and red peppers, and scallions. Chicken is marinated, stir-fried with vegetables, then mixed with fried noodles to absorb the sauce.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Spicy Chicken and Small Dumpling Stir-fry with Lao Gan Ma

  A spicy Sichuan-style dish featuring shredded chicken stir-fried with small dumplings and Lao Gan Ma chili sauce, offering a bold, savory kick.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Egg Fried Pancake

  A Chinese home-style dish made by stir-frying eggs and flatbread with chili, garlic, and ginger for a spicy and savory flavor.

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