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Ever Better Grand Hotel (Donghuan Branch)

江浙菜 · ⭐ 4.3

2nd Floor, Wanbao Commercial Plaza, Husi Community Working Committee

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste and garnished with osmanthus flowers, steamed to perfection for a soft and fragrant treat.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Suzhou-style Soy Sauce Duck

  A traditional Suzhou dish made by slow-cooking duck with aged soy sauce, chicken, and ham to create a rich, savory flavor and tender meat.
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  Braised Pork with Rice

  A classic Chinese dish featuring braised pork belly cooked with rice, resulting in a rich, savory flavor and tender meat.
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  Egg Yolk Baked Crab Dumplings

  Fried crab dumplings baked with egg yolk, creating a rich and savory dish.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
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  Braised Pork with Wine-Infused Black Rice

  A savory dish of braised pork belly cooked with wine and black rice, resulting in tender meat infused with a subtle sweetness and rich aroma.
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  Scallion Cod Spring Rolls

  Fresh cod and scallions are marinated, wrapped in thin spring roll wrappers, and deep-fried until golden and crispy. The exterior is crunchy, the filling tender, with a rich aroma of scallion and seafood.
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  Crispy Golden Pig Trotter

  A savory dish featuring tender pig trotters deep-fried until golden and crispy, with a rich, umami flavor.

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