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Zhi Ming Home-style Cuisine

家常菜 · ⭐ 4.1

No. 35 Yongqing Lane

Dishes

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  Grandmother's Vegetable Stir-fried Rice Noodles

  A traditional dish made by stir-frying rice noodles with grandmother's vegetables and minced meat, offering a savory and satisfying flavor.
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  Dry Pot Boiler Fish

  Fresh fish is marinated, stir-fried in a dry pot with oil, then cooked with scallions, ginger, garlic, chili, and other seasonings. It's simmered with broth or water until flavorful. The dish has a bright red color, tender fish meat, and rich, distinctive dry-pot flavor.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Stir-Fried Water Spinach

  A quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
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  Red Pepper Vinegar Steamed Chicken

  A tender chicken dish steamed with red pepper and vinegar, offering a tangy and savory flavor.
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  Brain Roll

  A traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Crispy Chicken with Potato Chips

  A creative dish featuring fried chicken mixed with crushed potato chips for a crunchy texture and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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