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Xiang Min Yao · Hunan Home Cooking (Le Cong Branch)

湘菜 · ⭐ 4.8

Lan Tian Riverside Mingxuan (Opposite Culture Square)

Dishes

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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Stir-Fried Qinchuan Yellow Beef (Onglet)

  Stir-fried Qinchuan yellow beef from the onglet cut, with vegetables for a savory and tender dish.
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  Pounded Chili Pork Ribs

  A spicy Sichuan dish featuring pork ribs stir-fried with crushed chili peppers and garlic, delivering rich flavor and heat.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Signature Steam Pot Fish Head

  A signature dish featuring a fresh fish head steamed in a steam pot with ham and mushrooms, resulting in tender meat and rich broth.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Hengyang Hot Dipping

  A specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
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  Spicy Purple Perilla Jumping Frog

  Fresh frog legs stir-fried with purple perilla, chili, and Sichuan pepper, delivering a spicy, aromatic, and tender dish.
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  Fish Soup Braised Handmade Tofu

  A traditional Chinese dish featuring handmade tofu simmered in a rich fish broth, resulting in a delicate and savory flavor.

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