Jinchengli Barbecue
烧烤 · ⭐ 3.9
Unit 2, No. 153, Gexin Street, Basement Level 1, Room 1
Dishes
Hairy Tripe Hot Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and other seasonings, traditionally used to cook tripe and other ingredients.
Chicken Thymus and FatChicken thymus and fat, a delicacy made by frying or pan-searing the connected gland and fatty tissue from chicken, known for its crispy exterior and rich flavor.- Crispy Juicy Pork BellyA crispy and juicy pork belly dish made by marinating and deep-frying fatty pork belly until golden and tender, delivering a satisfying crunch and rich flavor.