Haode Seafood City
鱼鲜 · ⭐ 3.9
No. 1, Xinkang West Road
Dishes
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Sour Snail and Frog StewMain ingredients are snails and bullfrogs, blanched and stewed with spices. The broth is rich and savory with a slight spiciness, highlighting the crisp tenderness of snail meat and the delicate texture of frog meat.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Home-style Duck BitsA home-style dish made by stir-frying diced duck meat with fermented bean paste, ginger, and garlic, resulting in a savory and aromatic flavor.
Beef Tripe and Pig's Intestine Stir-fryA spicy stir-fry dish made with beef tripe and pig's intestine, known for its crisp texture and bold flavors.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Spicy Oil Tofu NoodlesA spicy Sichuan-style cold dish made with tofu noodles and chili oil, known for its crunchy texture and bold flavors.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.