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Called a Chicken • Xiao Yue Li

小吃快餐 · ⭐ 3.7

No. A442, Jiutongguo East Road, Ground Floor, Yong'an Building

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Potato and Pork Rib Rice

  Potato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-fried Chicken Gizzard Noodles

  Stir-fried chicken gizzards over noodles, featuring green and red peppers, quickly stir-fried for a crisp texture and served over cooked noodles with rich seasoning.
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  Spicy Pepper and Dried Tofu Rice Bowl

  尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
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  Bell Pepper and Pork Noodles

  尖椒肉丝盖浇面 is a noodle dish featuring pork strips and green chili peppers. Pork is marinated, stir-fried with sliced green chilies, then poured over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Wood Ear Mushroom and Pork Noodles

  Mu Xiu Rou Guo Jiao Mian is a Chinese noodle dish featuring pork, eggs, wood ear mushrooms, carrots, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked mushrooms, julienned carrots and peppers, and finished with a savory sauce poured over cooked noodles. Proper ingredient pairing and heat control are key.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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