Zhen Gong Fu (Jianxiang Mansion Branch)
小吃快餐 · ⭐ 4.1
Shop No. 38, Ground Floor, No. 8 Qijia Huozi, Yayuncun Subdistrict
Dishes
Braised Chicken Leg with Dried Mushrooms RiceWinter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Corn and Whole Grain RiceCorn mixed grain rice is made by cooking corn kernels, brown rice, millet, and oats together. Ingredients are washed, proportioned, and boiled or steamed in a rice cooker for a rich taste and balanced nutrition.
Lettuce KingLettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Boiled CauliflowerA dish of fresh cauliflower blanched in boiling water and dressed with a light sauce, offering a crisp and refreshing taste.
Garlic-Flavored Crawfish Steamed EggGarlic-Flavored Crawfish Steamed Egg is a dish made with crawfish and eggs, seasoned with garlic and steamed. It has a fresh and tender texture with a strong garlic flavor.
Braised Beef Ribs with Radish RiceRadish beef rice features beef brisket and white radish, slow-cooked with ginger, scallions, soy sauce, cooking wine, and star anise until tender, then served over rice.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Deluxe Honey-Glazed Spare RibsDeluxe pork rib and belly dish featuring marinated ribs and pork belly, grilled or braised and served with a special sauce made from soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat with a glossy red finish.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.