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油盐巷子·湖南下饭菜(梅林店)

湘菜 · ⭐ 4.3

1st Floor, Aoshida Building, Zhongkang Road

Dishes

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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Lane Corner Rice Tofu

  A Sichuan-style rice tofu dish made from ground rice, served chilled and dressed with spicy chili oil, garlic, and herbs for a refreshing, flavorful bite.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Pork Lard Stir-fried Water Spinach

  A classic Chinese home-style dish made by stir-frying water spinach with pork lard for a rich, savory flavor and crisp texture.
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  Stir-Fried Loofah

  A simple and healthy dish made by quickly stir-frying fresh loofah with garlic and scallions, resulting in a crisp and refreshing taste.
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  Pan-fried Crucian Carp

  A dish of fresh crucian carp pan-fried until golden, with tender flesh and crispy skin, seasoned with ginger and scallions.
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  Old Hunan Blood Duck

  A traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Garlic Spicy Chicken Feet

  A spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fatty Intestine Delicacy from the Alley

  A spicy Sichuan-style dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and bold flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Bamboo Shoot Delight

  Made primarily from fresh bamboo shoots, blanched and then stir-fried or simmered. Crisp and tender texture with a refreshing, natural aroma that highlights the essence of bamboo shoots.

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