Huainan Beef Soup with Special Fried Flatbread (Zhoupu Branch)
小吃快餐 · ⭐ 3.7
No. 34, Guanyue West Road 117 Lane
Dishes
Honey Pomelo WaterA refreshing drink made from fresh pomelo, honey, and water, offering a balanced sweet and sour taste, rich in vitamin C.
Mixed cold noodles and rice vermicelliCold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
Meat Bone Noodle SoupMeat bone noodle soup is a soup made primarily with meaty bones, noodles, seasonings, and water. The main ingredients include pork or beef bones, along with ginger and scallions for flavor. It is slowly simmered for several hours to create a rich and delicious broth, then noodles are added for texture.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Huainan Mung Bean BallsHuainan Mung Bean Balls is a traditional Chinese snack made mainly from mung bean flour, glutinous rice flour, and pork. The mung bean flour and glutinous rice flour are mixed with pork filling, stirred evenly, then shaped into round balls and steamed. The texture is soft and chewy, with the fragrance of mung beans and meat.
Beef Tripe SoupA savory soup made with beef and beef tripe, slowly simmered to create a rich, flavorful broth with tender meat and crisp tripe.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Sheep Offal NoodlesA Chinese dish made with sheep offal and hand-pulled noodles, simmered in a rich broth and seasoned with spices and herbs.
Lamb NoodlesLamb noodles are made with lamb and noodles as main ingredients. Lamb is stewed with葱姜 and other seasonings to create a rich broth or sauce, then cooked noodles are added along with vegetables or spices for a flavorful dish.