Grandma's Stone-Milled Rice Noodle Rolls (Hengshi Building Branch)
小吃快餐 · ⭐ 3.8
Shop 15, No. 11 Yongsheng Street
Dishes
Handmade Beef Meatball SoupHandmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
Goji Liver PorridgeA nourishing porridge made with pork liver and goji berries, simmered until creamy and flavorful.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Tender Meat SausageA dish made with tender pork loin, marinated and steamed in sausage casings, offering a smooth and delicate texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Freshly Ground Sesame PasteFreshly ground sesame paste made from black sesame, finely ground into a smooth paste, mixed with water and sugar to taste, served hot or cold. No additional ingredients are typically added during preparation to preserve the natural sesame flavor.
Scallion Pork SausageA dish made with minced pork and scallions, stuffed into sausage casings and steamed or boiled until tender, offering a savory and aromatic flavor.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.