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Baiyu Zhuang (Gaoxin Branch)

粤菜 · ⭐ 4.6

No. 31, Ke Yuan Avenue, High-tech Zone, Caizhi Times Building, Floors 1–2

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Lan菜 Chen Village Rice Noodles

  A Cantonese dish made with Chen Village rice noodles stir-fried with preserved vegetable (lancai), offering a savory and aromatic flavor.
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  Shenjing Roast Goose Duo

  A classic Cantonese dish featuring two styles of roast goose—original and honey-glazed—marinated and roasted to perfection for crispy skin and tender meat.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried and Baked Eel

  A dish made by pan-frying fresh eel and then baking it with seasonings, resulting in a tender and aromatic flavor.
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  Special Sour Soup Sea Bass

  Special sour soup sea bass features fresh sea bass with tomatoes, pickled chili, ginger, and garlic. The fish is pan-fried slightly, then simmered in a sour broth. Tender fish meat and rich, flavorful sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crisp Cucumber Stir-fried with Shellfish

  Crisp cucumber stir-fried with fresh shellfish, seasoned simply with garlic and soy sauce for a light yet flavorful dish.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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