Pengfei Yao Du Noodles
小吃面食 · ⭐ 3.5
No. 75, Dongmen Commercial Street
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Intestine and Pork NoodlesA noodle dish featuring pork and pig intestines, stir-fried and served in broth.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Special Three Fresh Beef NoodlesSpecial three fresh beef noodles are made with fresh beef, eggs, mushrooms, and green vegetables, cooked by slow stewing, with a rich broth and delicious taste.
Special Three Fresh OffalSpecial Three Fresh Offal is a Chinese dish made with pork kidney, pork stomach, and pork liver, cooked by stewing, with rich texture and delicious taste.
Special Pork Kidney and Tripe NoodlesA flavorful dish featuring pork kidney and tripe cooked with noodles, offering a rich, savory taste.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.