Qie Yao · Contemporary Chaoshan Restaurant
特色菜 · ⭐ 4.4
Shop 101, No. 83-8 Yanzigang South Road
Dishes
Three-Thread Shark's Fin SoupA traditional Chinese soup made with shark's fin, chicken, ham, and mushroom strips, simmered in rich broth for a delicate, savory flavor.- Pumpkin Taro PasteA sweet dessert made from mashed pumpkin and taro, blended with sugar and milk for a smooth, rich flavor.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.- Chaozhou SnackA traditional snack from Chaozhou, Guangdong, made with rice flour, shrimp, mushrooms, and pork, typically steamed or fried for a savory, soft texture.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Kai FanKai Fan is a Chinese staple dish made with rice as the main ingredient, combined with meat, vegetables, and other ingredients. It is typically stir-fried or stewed, with main ingredients including chicken, pork, shrimp, carrots, and green peas, offering a rich and flavorful taste.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.- Marinated Shrimp with ClamsA cold dish made with fresh shrimp and clams marinated in a savory sauce of soy, vinegar, garlic, and ginger, offering a delicate and refreshing taste.
Taro Paste with Bird's NestTaro pudding with bird's nest is a dessert made primarily from taro and bird's nest. Taro is steamed, mashed, and simmered with bird's nest to blend its creamy texture with the smoothness of bird's nest, typically sweetened with sugar for a silky, delicate flavor.
Taro Paste with Ginkgo NutsA traditional Chinese dessert made from mashed taro mixed with boiled ginkgo nuts, offering a smooth and sweet flavor.- Pineapple Bitter Melon SoupA refreshing Chinese soup made with pineapple and bitter melon, offering a sweet and slightly bitter taste, ideal for cooling down in hot weather.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.- Jumping Nanyou PorkA Chinese dish featuring braised pork belly seasoned with fermented black beans, resulting in a rich, savory-sweet flavor.
Sour Soup Sea BassFresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.- Green Olive Chicken SoupA nourishing chicken soup made with green olives, chicken, and goji berries, simmered slowly for a fresh and savory flavor.
Green Olive JuiceGreen olive juice is made mainly from green olives, which are cleaned, pitted, and pressed into juice. It has a fresh taste with a slight bitterness and fruit aroma.
Golden Sauce Baked LobsterFresh lobster baked with a golden sauce made from butter, garlic, and tomato paste, resulting in tender meat and rich flavor.