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Shanhai Crepes (Aihai Store)

小吃快餐 · ⭐ 4.1

80 meters north of the intersection of Jinkai Avenue and Jindao Avenue

Dishes

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  Original Rice Milk

  A naturally smooth plant-based milk made from rice, offering a mild and refreshing taste without added sugar or flavorings.
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  Bacon and Vegetable Pancake

  Bacon and vegetable pancake is made with bacon, fresh vegetables, and batter, pan-fried until golden. Main ingredients include bacon, carrot, green pepper, and onion, with a crispy texture and savory flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Osmanthus Rice Milk

  A sweet dessert made from glutinous rice and milk, flavored with osmanthus honey for a fragrant and creamy taste.
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  Seaweed and Pork Floss Pancake

  A seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
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  Grilled Sausage Pancake

  A grilled sausage pancake is made by placing sliced sausages into a fried batter, using flour, eggs, water, and sausages as main ingredients. The batter is cooked until golden brown on both sides, offering a crispy exterior and tender interior.
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  Teriyaki Chicken Steak Pancake

  Teriyaki chicken steak pancake is a delicious dish made with chicken thigh meat and special teriyaki sauce. It has a crispy exterior and a tender, juicy interior with rich flavor.
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  Purple Qi Bao Ning Sang葚

  Purple Qi Bao Ning Sangshen is an innovative drink made with mulberries, lemon juice, and purple cabbage juice. The mulberries are crushed and mixed with lemon juice, then combined with purple cabbage juice for a refreshing and balanced sweet and sour taste.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.

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