老表烧烤(开州壹号店)
烧烤 · ⭐ 3.4
No. 1123, Kaizhou Pedestrian Street
Dishes
Braised Pork Trotter with PotatoesA traditional Chinese dish featuring smoked pork trotter and potatoes braised together until tender, with rich savory flavors.
Lemon SauryGrilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
Charcoal-Grilled Fresh Crucian CarpFresh crucian carp marinated and grilled over charcoal until tender and fragrant, preserving its natural flavor.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Mutton Hot PotA small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.