Close

Shi Li Yang Chang · Lamb Spine Hot Pot · Lamb Soup

火锅 · ⭐ 3.8

No. 2059, Binhai Avenue

Dishes

• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Ten-mile Beef

  A dish made with premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
• 

  High-Calcium Lamb Dish

  A nutritious lamb dish enriched with calcium, slow-cooked to tender perfection.
• 

  Small Ingredient Placement

  Small ingredient placement refers to the position where minor seasonings or accompaniments are placed in a dish, commonly seen in hot pot or barbecue settings. Main ingredients include green onions, ginger, garlic, and coriander, typically served raw or lightly prepared and arranged around the edge of the plate for use in flavoring main dishes.
• 

  Homemade Fried Vegetable Dumplings

  Homemade fried vegetable dumplings are made from fresh vegetable scraps mixed with starch and seasonings, hand-rolled into balls and deep-fried. Crispy outside, juicy inside, primarily using cabbage, carrot, and mushroom, simple preparation with rich flavor.
• 

  Original Flavor Crispy Fish

  Fresh grass carp is marinated, coated with batter, and deep-fried to create a crispy golden exterior and tender, juicy flesh, preserving the fish's natural flavor with rich textural contrast.
• 

  Sea Moss

  Sea moss is a type of seaweed ingredient that, after cleaning, can be simply mixed with garlic, chili, and other seasonings as a cold dish, or used in stir-frying or soups.
• 

  Slippery Mushroom

  Slippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
• 

  Pork Belly Rolls

  Pork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
• 

  Ganzhi Tribute Vegetable

  Made from wild mustard greens from high-altitude regions, this dish is processed through pickling, sun-drying, and fermentation. Crisp texture with a salty, slightly spicy flavor and distinct fermented aroma.
• 

  Grassland Beef Tenderloin

  Premium grassland beef tenderloin marinated and grilled over charcoal, tender and juicy with a subtle smoky aroma, highlighting natural flavor.
• 

  Lotus Stem

  Lotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
• 

  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.

Reviews