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Harbin Dumplings (Zizhulin Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 32 Zizhulin, Nanrui Road, Zhongyangmen Subdistrict

Dishes

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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Cilantro Pork Dumplings

  Chinese parsley and pork dumplings are made with minced pork and chopped Chinese parsley, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Spicy Mixed Duck Wings

  A spicy cold dish made with duck wings tossed in a blend of chili, Sichuan pepper, garlic, and herbs, delivering a bold, numbing heat.
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  Spicy Duck Leg Salad

  A spicy cold dish made with duck legs tossed in a flavorful blend of chili, Sichuan pepper, garlic, and herbs.

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