Bao Yu Zi Eco Hot Pot
火锅 · ⭐ 4.1
No. 98 Wenfeng Zhengjie
Dishes
VIP Nine-foot Goose IntestinePremium goose intestine, processed to nine feet in length, quickly blanched with secret seasoning. Crisp, tender, and elastic texture with rich braised aroma and a hint of spiciness.
VIP Fresh Pork TripeFresh pork tripe selected and blanched quickly after rinsing, then mixed with garlic, green onions, chili, and other seasonings for a crisp, tender, refreshing taste highlighting the ingredient's natural flavor.
Nine-Second Fresh TripeNine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
Braised TaroA Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Deep-Sea AbaloneDeep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
Rose Manor FlowerA creative dish made with fresh petals and premium meat, marinated, coated, and deep-fried to a crispy finish, served with a special sauce.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.