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Xiaobing BBQ (Nanting Highway Branch)

烧烤 · ⭐ 3.6

No. 862 Nanting Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Fresh crawfish cooked in a special blend of thirteen spices, resulting in tender meat and rich aroma.
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  Crispy Pork Skewers

  Sliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
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  Handmade Pure Meat Sausage

  Made from fresh pork, seasoned and stuffed into casings, then slowly cooked to perfection. Tender, flavorful, and free from preservatives.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Charcoal-grilled Frog Skewers

  Fresh frog legs marinated and grilled on charcoal skewers, delivering a crispy exterior and tender interior with aromatic smokiness.
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  Octopus Skewers

  Grilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
• 

  Green Pepper and Scallop Skewers

  Green pepper and scallop skewers are made by threading fresh scallops and green peppers onto skewers and grilling until tender and slightly charred.
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  Spicy Crawfish with Medium-sized Shrimp

  Fresh crawfish stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.

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