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Fish House Wild Fish Restaurant · Hangzhou Home

农家菜 · ⭐ 3.8

Nos. 209-210, No. 1000, Tongfeng East Road

Dishes

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  Stir-Fried Dried Green Beans with Pork

  A classic home-style dish made by stir-frying dried green beans with pork, resulting in a savory and satisfying meal.
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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Qian Dao Lake Bighead Carp (Two Ways)

  Fresh bighead carp from Qian Dao Lake is served in two ways: part of the fish is steamed to preserve its natural flavor, while the head is braised with a rich soy-based sauce. The flesh is tender, the head soft and glutinous, with a savory, thick broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Yangzhou Tofu Noodles

  A classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
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  Sour Cabbage Black Fish

  Fresh black fish stewed with sour cabbage, ginger, and garlic, delivering a tangy and spicy flavor with tender fish meat and rich broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lotus Stem Stir-fried with Pig Intestine Strips

  A dish made by stir-frying fresh lotus stems and pork intestine strips, resulting in a crisp and savory flavor.
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  Pickled Mustard Greens Stir-Fried with Octopus

  Pickled mustard greens stir-fried quickly with octopus, enhanced with minced garlic and ginger. Crisp, tender, and savory with a slight tang, highlighting the natural flavors of the ingredients.
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  Scallops with Leeks

  A dish featuring fresh scallops stir-fried with leeks, seasoned simply to highlight natural flavors.
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  Listening Ear

  A dish made from pig's ears stir-fried with aromatics, known for its crisp texture and savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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