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Xiao Jiang Nan Traditional Cuisine (Renhe Branch)

江浙菜 · ⭐ 3.8

No. 92-3, Yaowanli, Gedun Road

Dishes

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  Clear Soup Beef

  A dish featuring tender beef slices cooked in a clear broth with vegetables, known for its rich flavor and health benefits.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Braised Cod with Radish Strips

  Cod and radish strips are simmered together, resulting in a savory dish with tender fish and sweet, soft vegetables.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Bamboo Shoot and Yam Stir-Fry

  A light dish made with bamboo shoots and yam, stir-fried or blanched for a crisp, healthy meal.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Cabbage Head Fish

  A dish made with fresh head fish and sour cabbage, simmered together to create a flavorful and tangy stew.

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