Fried Tongue Pickled Pepper Beef Noodles
小吃快餐 · ⭐ 3.8
No. 18 Yongling Road, Annex 2
Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Extra Beef SlicesDelicious extra beef slices, tender and flavorful, perfect as a side or addition to your favorite dish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Miss's Plum JuiceA refreshing plum-based drink made with hawthorn, licorice, and sugar, known for its balanced sweet-sour flavor.
Bouncy Rice NoodlesA dish made with elastic rice noodles, typically served in a savory broth with meat and vegetables.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Tripe Noodle SoupA spicy soup featuring tender tripe and slippery rice noodles, simmered in a fiery red broth with chili and Sichuan pepper.
Sour Cabbage Rice Noodles (Clear Soup)A refreshing dish of rice noodles with sour cabbage, pork slices, and scallions in a clear broth, known for its tangy and savory flavor.