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天天烙贵阳烙锅

地方菜 · ⭐ 3.9

Lanxin Avenue, Konggang New City

Dishes

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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Signature Guiyang Baojiang Small Tofu

  Signature Guiyang Baojiang Small Tofu is a Guizhou specialty snack made from soybeans, fermented and steamed. It has a crispy outer layer and a soft interior with a unique texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Secret-Recipe Pork Cubes

  A traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
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  Chishui Baojiang Tofu

  Chishui Baojiang Tofu is a traditional tofu made from yellow beans through grinding, boiling, and coagulation. It has a delicate texture and rich soy aroma, usually served with sauce.
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  Fresh Small Yellow Beef

  Fresh small yellow beef is marinated and quickly stir-fried, resulting in tender meat with natural flavor and a hint of vegetables like green pepper or onion.

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