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Jingzhou Guo Kui (Vanke Jin Cheng Store)

小吃快餐 · ⭐ 4.5

Beside the main entrance of Building 3, Wanjinhu Plaza, No. 160, Vanke Jincheng, Shiyoulu

Dishes

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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Preserved Mustard Greens

  Preserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
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  Mei Cai Guo Kui

  A traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
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  Fresh Plum Vegetable

  Fresh Plum Vegetable is a dish made with fresh plum vegetable, which is washed, dried, and then marinated with seasonings. It has a crisp texture and a fresh, delicate flavor with a unique plum aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Delicious Fresh Meat

  A classic dish made with fresh pork, stir-fried with aromatics for a savory and satisfying flavor.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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