Xinjiang Fresh Lamb Hot Pot

火锅 · ⭐

Xinjiang Delicious Lamb Skewers Shop, Building 5, Phase II, Xinghu Bay High-Rise Residential Complex

Dishes

Xinjiang Naan
A traditional flatbread from Xinjiang, made with fermented dough and filled with spiced lamb, onions, and herbs, baked to a crispy crust and tender center.
Fresh Lamb
Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Squid Dish
A dish made with fresh squid stir-fried with garlic, ginger, and chili for a savory and tender taste.