Xiaowei Tang · Jianghu Fusion Cuisine (Yingbin Avenue Branch)

Name: Xiaowei Tang · Jianghu Fusion Cuisine (Yingbin Avenue Branch)
Rating: 4.3

特色菜 · ⭐ 4.3

No. 27–29, Vanke Jinyu Xiling Commercial Building, Yingbin Avenue, Unit 106-1, 1F

Dishes

Wei Tang Wang Ba Rabbit
A spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Handmade Black Tofu
Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Spicy Green Pepper Fish
Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
Spicy Sichuan Catfish Fillet
Fresh catfish fillets stir-fried with a secret blend of Sichuan peppercorns, ginger, garlic, and chili peppers, resulting in a tender texture and numbingly spicy flavor.
Spicy Braised Duck Feet
A flavorful dish made by braising duck feet in a spicy, aromatic sauce until tender and rich in flavor.
Spiced Chicken Salad
A dish made with fresh free-range chicken, tossed in a blend of herbs and spices for a savory, refreshing flavor.
Sizzling Fresh Shrimp
A dish of fresh shrimp quickly cooked on a hot iron plate, seasoned with garlic and onions for a rich, savory flavor.
Fresh Chili Large River Shrimp
A Sichuan dish featuring fresh chili and large river shrimp, stir-fried to perfection for a spicy and aromatic flavor.