Lao Wu Barbecue (Chunhui Road Store)
烧烤 · ⭐ 3.5
No. 264, Dongmen Residential Community, Chunhui Road, Kunyang Subdistrict
Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Authentic Pot Rice NoodlesA Yunnan-style rice noodle dish made with a secret broth, meat or vegetables, and served in small clay pots for rich flavor and tender noodles.
Litsea Cubeba Lemon Chicken FeetA cold dish made with chicken feet marinated in a tangy blend of litsea cubeba and lemon, offering a refreshing and zesty flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Five-Spice Lemon Chicken FeetA dish made with chicken feet marinated in five-spice powder and lemon, then simmered to tender perfection with a tangy, aromatic flavor.
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.