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Shi You Dao (Wang Jie Dumpling Shop)

其他美食 · ⭐ 3.7

280 meters northwest of the intersection of Xinhua Street and Binhe Street

Dishes

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  Dolphinfish Dumplings with Shepherd's Purse Pork Dumplings

  A blend of dolphin fish dumplings and shepherd's purse pork dumplings, featuring fresh fish and herb-seasoned pork filling, hand-folded and boiled to perfection.
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  Hairtail Dumplings

  Hairtail dumplings feature minced hairtail fish mixed with pork and seasonings, wrapped in thin dumpling wrappers and boiled to create a delicate, savory dish.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sea Knife Wonton

  Sea Knife Wonton is a type of wonton with fresh sea knife fish as the main filling. Key ingredients include sea knife fish meat, minced pork, ginger, scallions, and wonton wrappers. The fish is deboned and minced, then mixed with pork, ginger, scallions, salt, and a dash of cooking wine to form the filling. Square wonton wrappers are used to wrap the filling into ingot-shaped dumplings. They are typically boiled in a clear broth made from chicken or pork bones, resulting in a light and savory soup. The wontons feature thin wrappers and tender filling, combining the sweetness of the fish with the richness of pork for a smooth texture.
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  Pork Floss and Clover Pancake

  Pork Floss and Clover Pancake is a Chinese snack made primarily from flour, pork floss, and clover sprouts. The dough is prepared by mixing flour and water, then wrapped around a filling of pork floss and blanched clover sprouts. The pancake is shaped into a round disc and typically pan-fried or baked until both sides are golden and crispy. The result is a savory treat with a crisp exterior and a fragrant, herbal note from the clover.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.

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