Hous · Fei Guan · Coffee & Tea (Huating Branch)
咖啡 · ⭐ 4.3
No. 1434 Shuangzhu Road (northeast corner of the intersection of Shuangzhu Road and Jiaxing Road)
Dishes
Ice Shaken Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, sugar syrup, and ice, shaken to blend the flavors for a crisp, tangy taste.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- 法式巧克力法式巧克力是一种以黑巧克力为主要原料，通过融化、搅拌和冷却等步骤制成的甜点。通常会加入奶油、鸡蛋和糖，形成浓郁顺滑的质地。制作过程中可能使用模具定型，成品表面光滑，口感细腻。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.- Chrysanthemum Pu-erh SaladA refreshing salad made with chrysanthemum flowers and pu-erh tea, lightly sweetened and chilled for a cooling effect.