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Chany Mama Sauce Bone (Maidisen Community Branch)

小吃快餐 · ⭐ 3.8

No. 110-2, Xuanhua Road

Dishes

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  Slow-Cooked Sour Cabbage

  A traditional dish made by slow-cooking sour cabbage with pork or ribs, resulting in a rich, tangy flavor and tender meat.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Spicy Neck Bone and Spare Ribs Rice

  Spicy neck bone and spare ribs rice is made with pork neck bones and ribs, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing, resulting in a spicy and fragrant flavor.
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  Yellow Heart Chinese Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.

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