Eat All You Can Delight Food Garden
其他美食 · ⭐
Beside Guifeng Noodle Factory, Houmushuo Road, Nahe Slope, Jiangqiao Village
Dishes
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Beef and Bitter MelonA Chinese dish featuring tender beef slices stir-fried with bitter melon, offering a savory and refreshing taste.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Stone Touch Herb SoupA soup made with wild stone touch herb, combined with pork or chicken, offering a fresh and savory taste.
Oven-Roasted Pork ChopA dish made by marinating pork loin in a secret sauce and slow-roasting it in a clay pot, resulting in tender and flavorful meat.
Oyster Mushroom and Free-range Chicken StewA nourishing stew made with oyster mushrooms and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
Flower Fish Head SoupA savory soup made from fresh flower fish head, simmered with ginger and scallions for a rich, creamy broth.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Pan-fried Lotus FishFresh lotus fish is marinated and pan-fried until crispy outside and tender inside, with a delicate lotus aroma.