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Zhu Guangyu Hot Pot (Hefei First Store)

火锅 · ⭐ 4.4

Store No. 9, Level 1, Building 5, Daining Bingou Commercial Plaza, Jiuhuashan Road

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Four-Section Yinyang Hot Pot

  A hot pot dish with four distinct flavors, typically split into spicy Sichuan and mild broth sections, served with beef, lamb, seafood, and vegetables for diverse taste experiences.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Shake Palm Treasure

  A specialty snack made with pork trotters, marinated in secret sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
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  抹茶奥利奥牛乳冰

  抹茶奥利奥牛乳冰是一款冷冻甜品，主要食材包括抹茶粉、牛奶、奶油和奥利奥饼干碎。制作时将牛奶与奶油混合加热后加入抹茶粉搅拌均匀，冷却后倒入模具中冷冻成型，最后在表面撒上奥利奥饼干碎作为装饰。
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Qijiang Baozi

  Qijiang Baozi is a specialty snack from Qijiang, Chongqing, made with pork, cabbage, scallions, and ginger as filling, hand-folded and steamed to perfection—thin skin, generous filling, savory and fragrant.
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Goat Mushroom Bubble Fish Tofu Flower

  A fusion dish featuring tender fish, silky tofu flower, and rare goat mushrooms simmered in a rich broth with chewy bubble pearls for texture.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Golden Shrimp Dumplings

  Golden shrimp paste made from fresh shrimp, minced and mixed with egg white and starch, then steamed or boiled. Golden in color, tender and elastic, with a fresh, delicate taste.

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