Bo Ji Ming Hui Yuan (Nanshan Branch)
粤菜 · ⭐ 3.6
Units 03–04, Building 1, OCT Pure Water Shore Phase 9, Xiangshan West Street
Dishes
Seven-Flavor Shrimp, Crab, Chicken and Pork RindA flavorful dish featuring shrimp, crab, chicken, and pork rind, seasoned with seven spices and stir-fried to perfection.
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Salted Vegetable and Pig's Tripe with Snail SlicesA Cantonese dish featuring pig's tripe and snail slices simmered in salted vegetables, offering a savory and refreshing taste.
Ginger Taro Bird's NestA dessert made with ginger taro and bird's nest, offering a delicate sweet flavor and soft texture.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Chaoshan-Style Lobster RiceFresh lobster served over fragrant rice with a secret sauce, prepared using traditional Chaoshan cold-dish techniques for a savory and refreshing taste.
Chenghai Old Goose HeadA Cantonese specialty made from old goose head, slowly stewed to tender perfection with a rich, savory broth.
Vegetable Juice Steamed Nine-Gut FishSteamed nine-gut fish marinated in vegetable juice, tender and flavorful with a fresh, mild taste.
Aged Shaoxing Wine Soft-Shell CrabFresh soft-shell crab simmered in aged Shaoxing wine, resulting in a rich, aromatic dish with tender meat and deep umami flavor.
Black Garlic Shark FinBlack garlic shark fin features fermented black garlic and tender shark fin, gently stewed to preserve natural flavors.