Yuhao Grand Hotel
家常菜 · ⭐ 4.2
No. 247 Fuhou Street, Jinmao Road
Dishes
Black Pepper Pork Chop with PotatoA flavorful dish featuring tender pork chops glazed in black pepper sauce, served with crispy potato strips for a satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Preserved Pork Stir-fryA spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Old Tofu with Crystal NoodlesA Chinese dish made with old tofu and crystal noodles, stir-fried with seasonings for a savory and tender texture.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Sour Cabbage and Pork SlicesA Chinese dish featuring tender pork slices stir-fried with sour cabbage, known for its tangy and spicy flavor.
Braised Chicken with KonjacA dish made by braising chicken with konjac in a spicy sauce, resulting in tender meat and chewy konjac.
Black Pepper Crispy Chicken StripsCrispy chicken strips marinated in black pepper and soy sauce, then fried to golden perfection and served with a rich black pepper sauce.