Xinran Mansion
江浙菜 · ⭐ 4.8
Building C4-9, Zhongcheng Wisdom Valley, Changjiang Road
Dishes
Five-Finger Milk Vetch Stewed Pork RibsFive-Finger Milk Vetch Stewed Pork Ribs is a Chinese dish made with Five-Finger Milk Vetch and pork ribs, cooked slowly. It has a fresh taste and rich broth with a unique herbal aroma.
Low-Temperature Fermented Soybean Sauce Sea BassSea bass gently cooked at low temperature and served with fermented soybean sauce for a rich, savory flavor.
Low-temperature Burned Pepper Beef with Spinach PancakeLow-temperature burned pepper beef with spinach pancake is a Chinese dish made mainly with beef and peppers, paired with spinach pancakes. The beef is slow-cooked at low temperature for a tender texture, combined with crispy spinach pancakes for a rich flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.- Three-Year Free-Range Chicken Stewed with Mountain Spring WaterA nourishing dish made by slow-cooking a three-year-old free-range chicken in mountain spring water, resulting in tender meat and a clear, flavorful broth.
- New-style Sichuan-style Kung Pao Black Tiger ShrimpFresh black tiger shrimp stir-fried with peanuts, dried chilies, and aromatics, blending traditional Kung Pao flavors with modern techniques for a bold, spicy-savory taste.
Xin Ran Fu Signature Braised PorkXin Ran Fu's signature braised pork uses fatty pork belly as the main ingredient, which is blanched and pan-fried before being simmered with soy sauce, sugar, and cooking wine. The finished product has a bright red color, is rich but not greasy, and melts in the mouth.
Oil Clam Stir-Fried Pig LiverOil clam stir-fried pig liver is a dish made with pig liver and oil clams, quickly stir-fried in hot oil. It has a fresh and tender texture with a salty and slightly spicy flavor.- Oil-Vinegar Pork Steamed with Japanese CrabA fusion dish featuring tender pork and fresh Japanese crab, steamed in an oil-vinegar sauce for a balanced, tangy flavor.
Steamed and Marinated Young CrabA Jiangsu-style dish featuring young crabs steamed and marinated in yellow wine, soy sauce, and sugar for a rich, savory flavor.
Juicy Walnut Beef CubesJuicy Walnut Beef Cubes is a dish mainly made with beef and walnuts. The beef is marinated and stir-fried, then mixed with walnuts and seasonings, offering a fragrant taste with tender meat and crispy nuts.
Braised Old Pumpkin in Clay PotA homestyle dish made by slow-cooking old pumpkin with garlic and scallions in a clay pot, resulting in a soft, sweet, and aromatic flavor.
Secret-Style Three-Onion Stir-Fried LobsterThis dish features fresh lobster stir-fried with three types of onions and a special sauce. It has a tender texture and rich aroma.
Secret Spicy Sichuan PorkSecret Spicy Sichuan Pork is made with pork leg meat, combined with chili peppers and Sichuan peppercorns, using a cooking method that combines stewing and frying, highlighting the spicy and fragrant characteristics of Sichuan cuisine.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Catfish-Top Soup Lion's HeadA dish featuring catfish meat and pork dumplings served in a clear fish soup, known for its tender texture and rich flavor.
- Fresh Chili and Sesame Sauce Steamed Large White FishA steamed seafood dish featuring fresh chili and sesame sauce, highlighting the tender texture of large white fish with a spicy kick.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.- Black Vinegar Spare RibsA classic Chinese dish made with pork ribs simmered in a sauce of black vinegar, sugar, and soy sauce, resulting in tender, sweet-sour meat with a glossy finish.