Xiangshan Yang · Panzhihua Lamb Rice Noodles (Xinshang Tian Di Store)
小吃面食 · ⭐ 4.1
No. 107, Building 10, No. 399, Xuehai Road
Dishes
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
Clear Soup Lamb Offal Rice NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Yanbian LambYanbian lamb is a specialty dish from Yibin, Sichuan, made with local mountain lamb and seasoned with Sichuan pepper, chili, ginger, and garlic. It features tender meat and bold spicy flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Mint BuffetA refreshing dish featuring fresh mint leaves and crisp vegetables like cucumber and tomato, dressed with garlic, vinegar, olive oil, and a touch of sugar.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.