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地锅公社•农家柴火地锅鸡·夜宵(华新二店)

农家菜 · ⭐ 4.3

Diguoshe Commune (Units A21–A26), Building 1, Zone C, No. 559, Lane, Huazhi Road, within Huashou Commercial Plaza

Dishes

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  Braised Pork Belly and Chicken in Clay Pot

  A hearty dish combining pork belly and chicken, slow-cooked with potatoes and vermicelli in a clay pot for rich flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Stewed Pork Rib Chicken in Clay Pot

  A traditional Chinese dish featuring pork ribs and chicken stewed together with potatoes and vermicelli in a clay pot, resulting in tender meat and rich flavor.
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  Oil-Blasted Peanuts

  A classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
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  Frog and Chicken Pot

  A spicy dish combining tender frog legs and chicken, slow-cooked in a clay pot with aromatic spices.
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  Ecological Softshell Turtle and Chicken Stew in Clay Pot

  A hearty dish combining ecological softshell turtle and chicken, slow-cooked in a clay pot for rich flavor and tender texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Black-footed Free-range Chicken

  A slow-cooked dish using free-range chicken with a rich, savory broth and natural flavors.

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