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Yu Xiao Qi Grilled Fish · Salted Shrimp

川菜 · ⭐ 4.3

Room 101, Shop Unit, Building 40, Jintao Yujing Garden, Xianghu

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Signature Boneless Fish Grilled Fish

  Fresh boneless fish fillets marinated in special sauce and grilled with vegetables like bean sprouts, enoki mushrooms, and potatoes. Aromatic and tender.
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  Crunchy Chicken Feet

  A dish made of chicken feet that are braised and then deep-fried until crispy, offering a satisfying crunch and rich flavor.
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  Charcoal-Grilled Boneless Fish

  Fresh boneless fish fillets marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Fragrant Frog Legs

  Spicy Fragrant Frog Legs features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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