Lao Cui's Frog and Eel Restaurant (Migrant Square Store)
川菜 · ⭐ 3.5
Immigration Square, Section 2, Beibin Avenue
Dishes
Pressure Cooker Golden Broth TaroPressure Cooker Golden Broth Taro is a dish made with taro as the main ingredient, combined with broth, green onions, and ginger, and cooked in a pressure cooker. The taro is soft and flavorful, with a rich and delicious broth.
Stir-Fried Eel and Chicken in Large PlateA flavorful dish combining eel and chicken, stir-fried with spices and served in a large plate.
Spicy Ginger Chicken and Frog Stir-fryA spicy stir-fry featuring chicken and frog meat, seasoned with ginger and chili for a bold, aromatic flavor.
Spicy Ginger FrogSpicy ginger frog is a classic Sichuan dish made with fresh frogs stir-fried with ginger and chili, offering a bold, aromatic flavor.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Cured Meat Fennel PancakeCured meat fennel pancake is a Chinese pastry made with cured meat and fennel. The cured meat is chopped and mixed with fennel, then combined with flour and water to form a dough, which is pan-fried. It has a crispy exterior and soft interior, with a rich aroma of cured meat and the unique flavor of fennel.
Preserved Meat Pressure Cooker Golden Soup TaroA Chinese home-style dish combining preserved meat, taro, and golden soup, slow-cooked in a pressure cooker for rich flavor and tender texture.
Pao Ge EelPao Ge Eel is a Sichuan dish made with eel as the main ingredient, combined with seasonings and other ingredients. The eel is processed and cooked with various seasonings, resulting in a tender texture and rich flavor.
Sour and Spicy Scallion Crucian CarpSour and spicy scallion crucian carp is a dish made with crucian carp, scallions, chili, vinegar, and other seasonings. The fish meat is tender, with a sour and spicy taste, and a strong scallion aroma.- Golden Garlic Pressure Cooker Frog LegsFresh frog legs are simmered in a pressure cooker with golden garlic and green peppers, resulting in tender meat infused with aromatic garlic flavor.
Crispy Fried Frog LegsA dish made by frying frog legs until crispy, with a tender interior and savory flavor.- Spicy Pressure-Cooked Green FrogSpicy pressure-cooked green frog with tender meat and bold flavors, a classic Sichuan-style dish.
Spicy Pressure Cooker FrogSpicy pressure cooker frog is a dish made with frog as the main ingredient, combined with chili peppers, Sichuan peppercorns, and other seasonings, cooked in a pressure cooker. The main ingredients include frog, chili peppers, Sichuan peppercorns, ginger, garlic, etc., with a spicy and fragrant flavor.