Close

Han Zheng De Fu Local Chicken

小吃快餐 · ⭐

Approximately 300 meters northeast of Xin Nongcun Restaurant

Dishes

• 

  Homestyle Fried Eggs

  Home-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
• 

  Homestyle Spicy Chicken

  Farm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
• 

  Braised Chicken with Mushrooms

  A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Pig Shank Bone

  Pig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Sour Cabbage Stewed with Vermicelli

  Suancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.

Reviews