Old Anhui Earthy Cuisine (Haoyi Building Branch)
地方菜 · ⭐ 4.5
No. 398 Huanfu Road
Dishes
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stir-fried Eggs with ChiliStir-fried eggs with fresh chili peppers, a simple and flavorful dish commonly served as a side in Chinese households.
Huizhou Side DishA traditional Huizhou dish made with pork belly, bamboo shoots, and cured meat, stir-fried and served with rice for a savory, comforting meal.
Anhui North Stir-Fried ChickenAnhui North Stir-Fried Chicken is a dish featuring chicken with green peppers, red peppers, and onions stir-fried together. Chicken pieces are marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned until the sauce thickens.
Wannan MeatballsWannan meatballs are a traditional dish from Anhui province, made with minced pork, egg white, and starch, shaped into balls and steamed or boiled for a tender, flavorful bite.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Braised Winter Bamboo Shoots with HamA classic Huizhou dish featuring fresh winter bamboo shoots and cured ham braised together for a rich, savory flavor.
Huangshan Black PigHuangshan Black Pig is a traditional dish made from the specially raised black pigs of Huangshan, marinated and slowly stewed to bring out rich flavor and tender texture.